The Jewish Community Center in Baku hosted a popular master class on traditional Mountain Jewish cooking, attracting food enthusiasts from across the city. Experienced cooks shared recipes that have been passed down through generations of Mountain Jewish families.

Participants learned to prepare iconic dishes including Dovga, a traditional yogurt soup, Dushbara dumplings with unique Jewish seasonings, and Plov prepared in the distinctive Mountain Jewish style. The class also covered traditional Sabbath dishes and holiday specialties.

The event highlighted the fascinating fusion of Persian, Caucasian, and Jewish culinary traditions that characterizes Mountain Jewish cuisine. Attendees were fascinated by the stories behind each dish and the cultural significance of food in Jewish community life.

The master class is part of a series of cultural events aimed at preserving and promoting Mountain Jewish traditions. Future events will cover traditional crafts, music, and language preservation.